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Previews available in: English
Subjects
French Cookery, Cooking, american, Cooking, frenchShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-Winning Chef-Owner of Spago
1998, Houghton Mifflin Harcourt Publishing Company
in English
0547349076 9780547349077
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2
Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago
September 9, 1998, Houghton Mifflin
in English
0395935202 9780395935200
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3
Wolfgang Puck's Modern French Cooking for the American Kitchen
May 8, 1986, Houghton Mifflin
in English
0395410673 9780395410677
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4
Wolfgang Puck's Modern French cooking for the American kitchen
1981, Houghton Mifflin
in English
0395313287 9780395313282
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 10 revisions
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February 14, 2012 | Edited by AnandBot | Added new cover |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |