An edition of Wolfgang Puck's Modern French Cooking for the American Kitchen
(1981)
Wolfgang Puck's Modern French Cooking for the American Kitchen
Recipes Form the James Beard Award-Winning Chef-Owner of Spago
by Wolfgang Puck
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French Cookery, Cooking, american, Cooking, frenchShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
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1
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-Winning Chef-Owner of Spago
1998, Houghton Mifflin Harcourt Publishing Company
in English
0547349076 9780547349077
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2
Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago
September 9, 1998, Houghton Mifflin
in English
0395935202 9780395935200
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3
Wolfgang Puck's Modern French Cooking for the American Kitchen
May 8, 1986, Houghton Mifflin
in English
0395410673 9780395410677
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WorldCat
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4
Wolfgang Puck's Modern French cooking for the American kitchen
1981, Houghton Mifflin
in English
0395313287 9780395313282
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Libraries near you:
WorldCat
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- Created August 28, 2020
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| August 28, 2020 | Created by ImportBot | Imported from Better World Books record. |