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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
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Previews available in: English
Subjects
Food habits, History, Nutrition, Psychological aspects, Psychological aspects of Food habits, Feeding Behavior, Psychology, Voeding, Dwangverschijnselen, Geschichte, Voedingsgewoonten, Gezondheidseffecten, Ernahrung, Sociale aspecten, Psychologie, Ernahrungsgewohnheit, Nutritional Physiological Phenomena, New York Times reviewedPlaces
United StatesShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Consumed: Why Americans Hate, Love, and Fear Food
April 27, 1995, Touchstone
Paperback
in English
0671501011 9780671501013
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2
Consumed: Why Americans Love, Hate, and Fear Food
April 1994, Simon & Schuster
Hardcover
in English
0671767542 9780671767549
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zzzz
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WorldCat
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3
Consumed: why Americans love, hate, and fear food
1994, Simon & Schuster
in English
0671767542 9780671767549
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cccc
Libraries near you:
WorldCat
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Book Details
First Sentence
"It may come as something of a surprise to those embedded in today's culture of technologically altered foodstuffs and double-blind studies of cholesterol and heart disease to learn that many aspects of our current response to food were foreshadowed one hundred years ago, in an age when electricity was new and polyunsaturated fats virtually unknown."
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Feedback?August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
December 28, 2018 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |