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An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.
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Book Details
Edition Notes
Includes bibliographical references (p. 782-786) and index.
Translation of: Histoire naturelle & morale de la nourriture.
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Feedback?June 25, 2022 | Edited by ImportBot | import existing book |
August 2, 2020 | Edited by ImportBot | import existing book |
July 1, 2019 | Edited by MARC Bot | import existing book |
March 28, 2019 | Edited by ImportBot | import existing book |
December 10, 2009 | Created by WorkBot | add works page |