A history of food

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Last edited by ImportBot
June 25, 2022 | History

A history of food

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.

Publish Date
Language
English
Pages
801

Buy this book

Previews available in: English

Edition Availability
Cover of: A history of food
A history of food
2009, Wiley-Blackwell
in English - New expanded ed.
Cover of: A history of food
A history of food
2003, Barnes & Noble Books
Unknown Binding in English
Cover of: A history of food
A history of food
1998, Barnes & Noble Books
Unknown Binding in English
Cover of: A history of food
A history of food
1994, Blackwell
in English
Cover of: A history of food
A history of food
1993, Blackwell Reference
in English
Cover of: Histoire naturelle & morale de la nourriture
Histoire naturelle & morale de la nourriture
1987, Bordas
in French

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Book Details


Edition Notes

Includes bibliographical references (p. 782-786) and index.
Translation of: Histoire naturelle & morale de la nourriture.

Published in
Cambridge, MA

Classifications

Dewey Decimal Class
363.8/09
Library of Congress
TX353 .T6413 1993, TX353.T6413 1993, TX353 .T6413 1992

The Physical Object

Pagination
xix, 801 p. :
Number of pages
801

ID Numbers

Open Library
OL1711967M
Internet Archive
historyoffood0000tous
ISBN 10
0631177418
LCCN
92013999
OCLC/WorldCat
60073612
Library Thing
8666
Goodreads
4295740

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History

Download catalog record: RDF / JSON
June 25, 2022 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
July 1, 2019 Edited by MARC Bot import existing book
March 28, 2019 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page