An edition of Histoire naturelle & morale de la nourriture
(1987)
A history of food
by Maguelonne Toussaint-Samat
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An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.
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Previews available in: English
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Translation of: Histoire naturelle et morale de la nourriture.
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- Created October 11, 2008
- 6 revisions
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| October 18, 2022 | Edited by ImportBot | import existing book |
| March 28, 2019 | Edited by ImportBot | import existing book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| October 11, 2008 | Created by ImportBot | Imported from Talis record |