| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:191765965:941 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:191765965:941?format=raw |
LEADER: 00941cam a2200265 a 4500
001 92013999
003 DLC
005 20120603080155.0
008 920414s1993 maua b 001 0 eng
010 $a 92013999
020 $a0631177418
040 $aDLC$cDLC$dDLC
041 1 $aeng$hfre
050 00 $aTX353$b.T6413 1993
082 00 $a363.8/09$220
100 2 $aToussaint-Samat, Maguelonne,$d1926-
240 10 $aHistoire naturelle & morale de la nourriture.$lEnglish
245 12 $aA history of food /$cby Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.
260 $aCambridge, MA :$bBlackwell Reference,$c1993.
300 $axix, 801 p. :$bill. ;$c27 cm.
500 $aTranslation of: Histoire naturelle & morale de la nourriture.
504 $aIncludes bibliographical references (p. 782-786) and index.
650 0 $aNutrition$xSocial aspects$xHistory.
650 0 $aFood$xHistory.
650 0 $aFood supply$xHistory.