A history of food

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Last edited by MARC Bot
July 21, 2024 | History

A history of food

  • 3 Want to read

An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.

Publish Date
Language
English
Pages
801

Buy this book

Previews available in: English

Edition Availability
Cover of: A history of food
A history of food
2009, Wiley-Blackwell
in English - New expanded ed.
Cover of: A history of food
A history of food
2003, Barnes & Noble Books
Unknown Binding in English
Cover of: A history of food
A history of food
1998, Barnes & Noble Books
Unknown Binding in English
Cover of: A history of food
A history of food
1994, Blackwell
in English
Cover of: A history of food
A history of food
1993, Blackwell Reference
in English
Cover of: Histoire naturelle & morale de la nourriture
Histoire naturelle & morale de la nourriture
1987, Bordas
in French

Add another edition?

Book Details


Edition Notes

Includes bibliographical references (p. 782-786) and index.
Translation of: Histoire naturelle & morale de la nourriture.

Published in
Cambridge, MA

Classifications

Dewey Decimal Class
363.8/09
Library of Congress
TX353 .T6413 1993, TX353.T6413 1993, TX353 .T6413 1992

The Physical Object

Pagination
xix, 801 p. :
Number of pages
801

ID Numbers

Open Library
OL1711967M
Internet Archive
historyoffood0000tous
ISBN 10
0631177418
LCCN
92013999
OCLC/WorldCat
60073612
Library Thing
8666
Goodreads
4295740

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 21, 2024 Edited by MARC Bot import existing book
September 17, 2022 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
May 22, 2020 Edited by CoverBot Added new cover
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record