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An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.
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Previews available in: English
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Book Details
Edition Notes
Includes bibliographical references (p. 782-786) and index.
Translation of: Histoire naturelle & morale de la nourriture.
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- Created April 1, 2008
- 11 revisions
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July 21, 2024 | Edited by MARC Bot | import existing book |
September 17, 2022 | Edited by ImportBot | import existing book |
November 15, 2020 | Edited by MARC Bot | import existing book |
May 22, 2020 | Edited by CoverBot | Added new cover |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |