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Previews available in: English
Subjects
Food in art, Food habits, French Cookery, Gastronomy, Cookery, French, French Cooking, History, Cooking, frenchPlaces
FranceTimes
19th centuryShowing 1 featured edition. View all 1 editions?
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The Impressionists' table: gastronomy & recipes of 19th-century France
1994, Rizzoli, Rizzoli International Publications, Incorporated
in English
0847818373 9780847818372
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Book Details
Edition Notes
Includes bibliographical references (p. 152-153) and index.
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The Physical Object
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Feedback?June 17, 2023 | Edited by ImportBot | import existing book |
February 14, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
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December 10, 2009 | Created by WorkBot | add works page |