An edition of The bakers' manual for quantity baking and pastry making (1962)

The bakers' manual for quantity baking and pastry making

Rev. 3rd ed.

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The bakers' manual for quantity baking and pa ...
Joseph Amendola
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Last edited by WorkBot
February 14, 2010 | History
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An edition of The bakers' manual for quantity baking and pastry making (1962)

The bakers' manual for quantity baking and pastry making

Rev. 3rd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
191

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Subjects
Cake, Desserts, Baking, Pastry

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Edition Availability
Cover of: The bakers' manual for quantity baking and pastry making
The bakers' manual for quantity baking and pastry making
1991, Van Nostrand Reinhold
in English - Rev. 3rd ed.
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Libraries near you: WorldCat
Cover of: The bakers' manual for quantity baking and pastry making.
The bakers' manual for quantity baking and pastry making.
1972, Ahrens Pub. Co.
in English - Rev. 3d ed.
Libraries near you: WorldCat
Cover of: The Bakers' Manual for Quantity Baking and Pastry Making
The Bakers' Manual for Quantity Baking and Pastry Making
1962-01-01, Ahrens Pub. Co.
Cover of: The bakers' manual for quantity baking and pastry making.
The bakers' manual for quantity baking and pastry making.
1962, Ahrens Pub. Co.
in English - [2d ed., rev.]

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Book Details

Edition Notes

Includes index.

Published in
New York
Other Titles
Bakers' manual.

Classifications

Dewey Decimal Class
641.8/65
Library of Congress
TX763 .A27 1991, TX763.A27 1991

The Physical Object

Pagination
191 p. ;
Number of pages
191

ID Numbers

Open Library
OL1984409M
ISBN 10
0442007094
LCCN
90232590
Goodreads
5124566

Source records

Library of Congress MARC record
Better World Books record

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History

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February 14, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page