An edition of The bakers' manual for quantity baking and pastry making (1962)

The bakers' manual for quantity baking and pastry making.

Rev. 3d ed.

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The bakers' manual for quantity baking and pa ...
Joseph Amendola
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Last edited by IdentifierBot
August 4, 2010 | History
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An edition of The bakers' manual for quantity baking and pastry making (1962)

The bakers' manual for quantity baking and pastry making.

Rev. 3d ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ahrens Pub. Co.
Language
English
Pages
191

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Subjects
Cake, Desserts, Baking, Pastry

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: The bakers' manual for quantity baking and pastry making
The bakers' manual for quantity baking and pastry making
1991, Van Nostrand Reinhold
in English - Rev. 3rd ed.
Libraries near you: WorldCat
Cover of: The bakers' manual for quantity baking and pastry making.
The bakers' manual for quantity baking and pastry making.
1972, Ahrens Pub. Co.
in English - Rev. 3d ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: The Bakers' Manual for Quantity Baking and Pastry Making
The Bakers' Manual for Quantity Baking and Pastry Making
1962-01-01, Ahrens Pub. Co.
Cover of: The bakers' manual for quantity baking and pastry making.
The bakers' manual for quantity baking and pastry making.
1962, Ahrens Pub. Co.
in English - [2d ed., rev.]

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.8/65
Library of Congress
TX763 .A27 1972

The Physical Object

Pagination
191 p.
Number of pages
191

ID Numbers

Open Library
OL5298522M
ISBN 10
0810494582
LCCN
72079102
Library Thing
1948108
Goodreads
2137780

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record