Everyone knows what ash is - the greyish-white fluffy powder that is left after something is burned in a fire.
An edition of Metal contamination of food: its significance for food quality and human health
(1980)
Metal contamination of food
its significance for food quality and human health
3rd ed.
by Conor Reilly
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Previews available in: English
Subjects
Analysis, Food contamination, Metals, Food, Toxicology, Food, analysis, Metals, analysisShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Metal contamination of food: its significance for food quality and human health
2002, Blackwell Scinece
in English
- 3rd ed.
0632059273 9780632059270
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WorldCat
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2
Metal Contamination of Food: Its Significance for Food Quality and Human Health
October 1, 2002, Blackwell Publishing Limited
in English
0632059273 9780632059270
|
zzzz
Libraries near you:
WorldCat
|
3
Metal contamination of food
1991, Elsevier Applied Science
in English
- 2nd ed.
1851665404 9781851665402
|
zzzz
Libraries near you:
WorldCat
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4
|
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Book Details
Edition Notes
Includes bibliographical references and index.
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| September 15, 2021 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| March 15, 2010 | Edited by WorkBot | update details |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |