An edition of New York cookbook
(1992)
New York cookbook
by Molly O'Neill
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The food columnist for the New York Times Magazine spent five years writing this insalata of favorite recipes, restaurant and shopping recommendations, and food lore from Pelham Bay to Park Avenue.
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Previews available in: English
Subjects
American Cookery, Cookery, Cookery, American, Cookery, International, International Cookery, Restaurants, Cooking, International cooking, American Cooking, Cooking, american, Cooking, american, new york (state), Restaurants, new york (state), new york, U.s. cooking, General & miscellaneous cooking, Tv cooks & celebrity chefsPlaces
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Book Details
Edition Notes
Includes bibliographical references (p. 474-476) and index.
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| April 21, 2025 | Edited by MARC Bot | import existing book |
| December 20, 2023 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |