An edition of Chemische Lebensmittelkonservierung (1977)

Antimicrobial food additives

characteristics, uses, effects

by , , and

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Cover of: Antimicrobial food additives by Erich Lück
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September 12, 2021 | History
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An edition of Chemische Lebensmittelkonservierung (1977)

Antimicrobial food additives

characteristics, uses, effects

by , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer-Verlag
Language
English
Pages
280

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Previews available in: English

Subjects
Food, Preservation, Food preservatives, Additives, Food additives, Food & beverage technology, Technology & Industrial Arts, Food And Beverage Additives, Technology, Science/Mathematics, Chemistry - General, Food Science, Science : Chemistry - General, Technology / Food Industry & Science, Food, preservation

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe Wirkungen Methoden
Feb 20, 2012, Springer, Springer Berlin Heidelberg
paperback
Libraries near you: WorldCat
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe -- Wirkungen -- Methoden
2012, Springer Berlin / Heidelberg, Springer
in German
Libraries near you: WorldCat
Cover of: Antimicrobial Food Additives
Antimicrobial Food Additives: Characteristics, Uses, Effects
January 15, 1997, Springer
Hardcover in English - 2nd rev. and enlarged ed. edition
Libraries near you: WorldCat
Cover of: Antimicrobial food additives
Antimicrobial food additives: characteristics, uses, effects
1997, Springer
in English - 2nd rev. and enl. ed.
Libraries near you: WorldCat
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe, Wirkungen, Methoden
1986, Springer
in German - 2. Aufl.
Libraries near you: WorldCat
Cover of: Antimicrobial food additives
Antimicrobial food additives: characteristics, uses, effects
1980, Springer-Verlag
in English
Libraries near you: WorldCat
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe, Wirkungen, Methoden
1977, Springer-Verlag
in German
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977.

Published in
Berlin, New York

Classifications

Dewey Decimal Class
664/.0287
Library of Congress
TP371.2 .L8313

The Physical Object

Pagination
xviii, 280 p. ;
Number of pages
280

ID Numbers

Open Library
OL4099081M
Internet Archive
antimicrobialfoo0000luck
ISBN 10
0387100563
LCCN
80013439
Goodreads
3633285

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Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record

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September 12, 2021 Edited by ImportBot import existing book
July 30, 2019 Edited by MARC Bot associate edition with work OL3338034W
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page