An edition of Chemische Lebensmittelkonservierung (1977)

Antimicrobial food additives

characteristics, uses, effects

by , , and

  • 1 Want to read
Cover of: Antimicrobial food additives by Erich Lück, Erich Lück, Martin Jager, Erich Lück
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Last edited by ImportBot
October 21, 2021 | History
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An edition of Chemische Lebensmittelkonservierung (1977)

Antimicrobial food additives

characteristics, uses, effects

by , , and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer-Verlag
Language
English
Pages
280

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Previews available in: English

Subjects

Food, Preservation, Food preservatives, Additives, Food additives, Food & beverage technology, Technology & Industrial Arts, Food And Beverage Additives, Technology, Science/Mathematics, Chemistry - General, Food Science, Science : Chemistry - General, Technology / Food Industry & Science, Food, preservation

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe -- Wirkungen -- Methoden
2012, Springer Berlin / Heidelberg, Springer
in German
Libraries near you: WorldCat
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe Wirkungen Methoden
Feb 20, 2012, Springer, Springer Berlin Heidelberg
paperback
Libraries near you: WorldCat
Cover of: Antimicrobial Food Additives
Antimicrobial Food Additives: Characteristics, Uses, Effects
January 15, 1997, Springer
Hardcover in English - 2nd rev. and enlarged ed. edition
Libraries near you: WorldCat
Cover of: Antimicrobial food additives
Antimicrobial food additives: characteristics, uses, effects
1997, Springer
in English - 2nd rev. and enl. ed.
Libraries near you: WorldCat
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe, Wirkungen, Methoden
1986, Springer
in German - 2. Aufl.
Libraries near you: WorldCat
Cover of: Antimicrobial food additives
Antimicrobial food additives: characteristics, uses, effects
1980, Springer-Verlag
in English
Libraries near you: WorldCat
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe, Wirkungen, Methoden
1977, Springer-Verlag
in German
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977.

Published in
Berlin, New York

Classifications

Dewey Decimal Class
664/.0287
Library of Congress
TP371.2 .L8313

The Physical Object

Pagination
xviii, 280 p. ;
Number of pages
280

ID Numbers

Open Library
OL4099081M
Internet Archive
antimicrobialfoo0000luck
ISBN 10
0387100563
LCCN
80013439
Goodreads
3633285

Source records

Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record

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October 21, 2021 Edited by ImportBot import existing book
October 19, 2020 Edited by MARC Bot import existing book
December 28, 2011 Edited by LC Bot import new book
December 28, 2011 Edited by LC Bot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record