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Previews available in: English
Subjects
Food, Preservation, Food preservatives, Additives, Food additives, Food & beverage technology, Technology & Industrial Arts, Food And Beverage Additives, Technology, Science/Mathematics, Chemistry - General, Food Science, Science : Chemistry - General, Technology / Food Industry & Science, Food, preservationShowing 7 featured editions. View all 7 editions?
Edition | Availability |
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1
Chemische Lebensmittelkonservierung: Stoffe -- Wirkungen -- Methoden
2012, Springer Berlin / Heidelberg, Springer
in German
3642633870 9783642633874
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2
Chemische Lebensmittelkonservierung: Stoffe Wirkungen Methoden
Feb 20, 2012, Springer, Springer Berlin Heidelberg
paperback
3642969259 9783642969256
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3
Antimicrobial food additives: characteristics, uses, effects
1997, Springer
in English
- 2nd rev. and enl. ed.
354061138X 9783540611387
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4
Antimicrobial Food Additives: Characteristics, Uses, Effects
January 15, 1997, Springer
Hardcover
in English
- 2nd rev. and enlarged ed. edition
354061138X 9783540611387
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5
Chemische Lebensmittelkonservierung: Stoffe, Wirkungen, Methoden
1986, Springer
in German
- 2. Aufl.
0387159509 9780387159508
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6
Antimicrobial food additives: characteristics, uses, effects
1980, Springer-Verlag
in English
0387100563 9780387100562
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WorldCat
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7
Chemische Lebensmittelkonservierung: Stoffe, Wirkungen, Methoden
1977, Springer-Verlag
in German
0387081844 9780387081847
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Book Details
Edition Notes
Includes bibliographies and index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 4 revisions
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November 4, 2020 | Edited by MARC Bot | import existing book |
December 29, 2011 | Edited by LC Bot | import new book |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |