An edition of Chemische Lebensmittelkonservierung (1977)

Chemische Lebensmittelkonservierung

Stoffe, Wirkungen, Methoden

2. Aufl.

by , , and

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Chemische Lebensmittelkonservierung
Erich Lück
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Chemische Lebensmittelkonservierung (1977)

Chemische Lebensmittelkonservierung

Stoffe, Wirkungen, Methoden

2. Aufl.

by , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
German
Pages
225

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Previews available in: English

Subjects
Food, Preservation, Food preservatives, Additives, Food additives, Food & beverage technology, Technology & Industrial Arts, Food And Beverage Additives, Technology, Science/Mathematics, Chemistry - General, Food Science, Science : Chemistry - General, Technology / Food Industry & Science, Food, preservation

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe -- Wirkungen -- Methoden
2012, Springer Berlin / Heidelberg, Springer
in German
Libraries near you: WorldCat
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe Wirkungen Methoden
Feb 20, 2012, Springer, Springer Berlin Heidelberg
paperback
Libraries near you: WorldCat
Cover of: Antimicrobial food additives
Antimicrobial food additives: characteristics, uses, effects
1997, Springer
in English - 2nd rev. and enl. ed.
Libraries near you: WorldCat
Cover of: Antimicrobial Food Additives
Antimicrobial Food Additives: Characteristics, Uses, Effects
January 15, 1997, Springer
Hardcover in English - 2nd rev. and enlarged ed. edition
Libraries near you: WorldCat
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe, Wirkungen, Methoden
1986, Springer
in German - 2. Aufl.
  • Not in Library
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Cover of: Antimicrobial food additives
Antimicrobial food additives: characteristics, uses, effects
1980, Springer-Verlag
in English
Libraries near you: WorldCat
Cover of: Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung: Stoffe, Wirkungen, Methoden
1977, Springer-Verlag
in German
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Berlin, New York

Classifications

Dewey Decimal Class
664/.0286
Library of Congress
TP371.2 .L83 1986

The Physical Object

Pagination
xx, 225 p. :
Number of pages
225

ID Numbers

Open Library
OL2777537M
ISBN 10
0387159509
LCCN
86140735

Source records

Library of Congress MARC record
Library of Congress MARC record

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History

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November 4, 2020 Edited by MARC Bot import existing book
December 29, 2011 Edited by LC Bot import new book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record