| Record ID | marc_records_scriblio_net/part18.dat:202438233:652 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:202438233:652?format=raw |
LEADER: 00652nam 2200217 a 4500
001 86140735
003 DLC
005 19860602000000.0
008 860404s1986 wb a b 00110 ger
010 $a 86140735
020 $a0387159509 (U.S.)
050 0 $aTP371.2$b.L83 1986
082 0 $a664/.0286$219
100 10 $aLück, Erich.
245 10 $aChemische Lebensmittelkonservierung :$bStoffe, Wirkungen, Methoden /$cErich Lück.
250 $a2. Aufl.
260 0 $aBerlin ;$aNew York :$bSpringer,$cc1986.
300 $axx, 225 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood$xPreservation.
650 0 $aFood$xAdditives.