| Record ID | marc_loc_updates/v39.i52.records.utf8:31900207:684 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i52.records.utf8:31900207:684?format=raw |
LEADER: 00684cam a2200229 a 4500
001 86140735
003 DLC
005 20111220082629.0
008 860404s1986 gw a b 001 0 ger
010 $a 86140735
020 $a0387159509 (U.S.)
040 $aDLC$cDLC$dDLC
050 00 $aTP371.2$b.L83 1986
082 00 $a664/.0286$219
100 1 $aLück, Erich.
245 10 $aChemische Lebensmittelkonservierung :$bStoffe, Wirkungen, Methoden /$cErich Lück.
250 $a2. Aufl.
260 $aBerlin ;$aNew York :$bSpringer,$cc1986.
300 $axx, 225 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood$xPreservation.
650 0 $aFood$xAdditives.