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Subjects
Poultry, Slaughtering and slaughter-houses, Chicken industry, Processing, Turkey industry, StatisticsPlaces
United StatesShowing 6 featured editions. View all 6 editions?
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1
Structural change in U.S. chicken and turkey slaughter
2000, U.S. Dept. of Agriculture, Economic Research Service
in English
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2
Structural change in U.S. chicken and turkey slaughter
2000, U.S. Dept. of Agriculture, Economic Research Service
Microform
in English
|
zzzz
|
3
Structural change in U.S. chicken and turkey slaughter
2000, U.S. Dept. of Agriculture, Economic Research Service
in English
|
zzzz
|
4
Structural change in U.S. chicken and turkey slaughter
2000, U.S. Dept. of Agriculture, Economic Research Service
in English
|
aaaa
Libraries near you:
WorldCat
|
5
Structural change in U.S. chicken and turkey slaughter
2000, U.S. Dept. of Agriculture, Economic Research Service
in English
|
zzzz
|
6
Structural change in U.S. chicken and turkey slaughter
2000, U.S. Dept. of Agriculture, Economic Research Service
Microform
in English
|
zzzz
|
Book Details
Edition Notes
Includes bibliographical references (p. 44-45).
Cover title.
"September 2000"--P. [i].
Classifications
The Physical Object
ID Numbers
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Feedback?February 12, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |