An edition of Structural change in U.S. chicken and turkey slaughter (2000)

Structural change in U.S. chicken and turkey slaughter

by Ollinger, Michael.

Structural change in U.S. chicken and turkey ...

Ollinger, Michael., Ollinger, ...

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December 15, 2009 | History

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An edition of Structural change in U.S. chicken and turkey slaughter (2000)

Structural change in U.S. chicken and turkey slaughter

by Ollinger, Michael.

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Publish Date

2000

Publisher

U.S. Dept. of Agriculture, Economic Research Service

Language

English

Pages

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Edition	Availability
1 Structural change in U.S. chicken and turkey slaughter 2000, U.S. Dept. of Agriculture, Economic Research Service Microform in English	zzzz Locate
2 Structural change in U.S. chicken and turkey slaughter 2000, U.S. Dept. of Agriculture, Economic Research Service in English	zzzz Locate
3 Structural change in U.S. chicken and turkey slaughter 2000, U.S. Dept. of Agriculture, Economic Research Service in English	aaaa Locate
4 Structural change in U.S. chicken and turkey slaughter 2000, U.S. Dept. of Agriculture, Economic Research Service Microform in English	zzzz Locate
5 Structural change in U.S. chicken and turkey slaughter 2000, U.S. Dept. of Agriculture, Economic Research Service in English	zzzz Locate
6 Structural change in U.S. chicken and turkey slaughter 2000, U.S. Dept. of Agriculture, Economic Research Service in English	zzzz Locate

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Book Details

Edition Notes

Cover title.

"September 2000"--P. [i].

Shipping list no.: 2001-0030-M.

Includes bibliographical references (p. 44-45).

Also available via Internet from the USDA web site (PDF file only). Address as of 11-15-00: http://www.ers.usda.gov/epubs/pdf/aer787/aer787.pdf; current access is available via PURL.

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 2000 1 microfiche : negative.

Published in: Washington, DC
Series: Agricultural economic report -- no. 787.
Other Titles: U.S. chicken and turkey slaughter.

The Physical Object

Pagination: iii, 45 p. ;
Number of pages: 45

Edition Identifiers

Open Library: OL17597069M
OCLC/WorldCat: 45367175

Work Identifiers

Work ID: OL3197699W

Source records

Oregon Libraries MARC record

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History

Created September 29, 2008
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December 15, 2009	Edited by WorkBot	link works
April 24, 2009	Edited by ImportBot	add OCLC number
September 29, 2008	Created by ImportBot	Imported from Oregon Libraries MARC record

Structural change in U.S. chicken and turkey slaughter

by Ollinger, Michael.