An edition of Structural change in U.S. chicken and turkey slaughter (2000)

Structural change in U.S. chicken and turkey slaughter

by Ollinger, Michael.

Structural change in U.S. chicken and turkey ...

Ollinger, Michael., Ollinger, ...

Locate

My Reading Lists:

Use this Work

Create a new list

Check nearby libraries

WorldCat

Buy this book

Last edited by MARC Bot

September 12, 2020 | History

Edit

An edition of Structural change in U.S. chicken and turkey slaughter (2000)

Structural change in U.S. chicken and turkey slaughter

by Ollinger, Michael.

This edition doesn't have a description yet. Can you add one?

Publish Date

2000

Publisher

U.S. Dept. of Agriculture, Economic Research Service

Language

English

Pages

Check nearby libraries

WorldCat

Buy this book

Edition	Availability
1 Structural change in U.S. chicken and turkey slaughter 2000, U.S. Dept. of Agriculture, Economic Research Service Microform in English	zzzz Locate
2 Structural change in U.S. chicken and turkey slaughter 2000, U.S. Dept. of Agriculture, Economic Research Service in English	zzzz Locate
3 Structural change in U.S. chicken and turkey slaughter 2000, U.S. Dept. of Agriculture, Economic Research Service in English	zzzz Locate
4 Structural change in U.S. chicken and turkey slaughter 2000, U.S. Dept. of Agriculture, Economic Research Service Microform in English	zzzz Locate
5 Structural change in U.S. chicken and turkey slaughter 2000, U.S. Dept. of Agriculture, Economic Research Service in English	zzzz Locate
6 Structural change in U.S. chicken and turkey slaughter 2000, U.S. Dept. of Agriculture, Economic Research Service in English	aaaa Locate

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (p. 44-45).
Cover title.
"September 2000"--P. [i].

Published in: Washington, DC
Series: Agricultural economic report ;, no. 787
Genre: Statistics.
Other Titles: U.S. chicken and turkey slaughter

Classifications

Library of Congress: HD1751 .A91854 no. 787

The Physical Object

Pagination: iii, 45 p. ;
Number of pages: 45

Edition Identifiers

Open Library: OL6834315M
LCCN: 00329457
OCLC/WorldCat: 45244624

Work Identifiers

Work ID: OL3197699W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Created April 1, 2008
4 revisions

Download catalog record: RDF / JSON / OPDS | Wikipedia citation

September 12, 2020	Edited by MARC Bot	import existing book
December 14, 2009	Edited by WorkBot	link works
June 11, 2009	Edited by ImportBot	Found a matching Library of Congress MARC record
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Structural change in U.S. chicken and turkey slaughter

by Ollinger, Michael.