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Subjects
Poultry, Slaughtering and slaughter-houses, Chicken industry, Processing, Turkey industry, StatisticsPlaces
United StatesEdition | Availability |
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1
Structural change in U.S. chicken and turkey slaughter
2000, U.S. Dept. of Agriculture, Economic Research Service
in English
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2
Structural change in U.S. chicken and turkey slaughter
2000, U.S. Dept. of Agriculture, Economic Research Service
in English
|
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3
Structural change in U.S. chicken and turkey slaughter
2000, U.S. Dept. of Agriculture, Economic Research Service
in English
|
zzzz
|
4
Structural change in U.S. chicken and turkey slaughter
2000, U.S. Dept. of Agriculture, Economic Research Service
Microform
in English
|
zzzz
|
5
Structural change in U.S. chicken and turkey slaughter
2000, U.S. Dept. of Agriculture, Economic Research Service
in English
|
zzzz
|
6
Structural change in U.S. chicken and turkey slaughter
2000, U.S. Dept. of Agriculture, Economic Research Service
Microform
in English
|
zzzz
|
Book Details
Edition Notes
Cover title.
"September 2000"--P. [i].
Includes bibliographical references (p. 44-45).
Also available on the world wide web.
The Physical Object
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History
- Created October 11, 2008
- 2 revisions
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October 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |