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Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence. It covers the genesis of ice cream in America, the invention of the hand-cranked ice cream freezer, the natural ice industry, the beginnings of wholesale ice cream manufacturing, and the origins of the ice cream soda, sundae, cone, sandwich, and bar. It also recounts the histories of many brands, including Dairy Queen, Good Humor, Eskimo Pie, Ben and Jerry's, Baskin-Robbins, and Haagen-Dazs.
In short, this history of ice cream describes how a borrowed European elite consumable evolved through entrepreneurialism and demand in America into a democratized treat for all classes. It simultaneously reflects and reveals changes in social customs, diet and nutrition, class distinctions, leisure activities, and everyday life.
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Previews available in: English
Subjects
Ice cream, ices, Frozen desserts, History, IJssalons, Consumptieijs, Geschichte, SpeiseeisPlaces
United StatesEdition | Availability |
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1
Chocolate, Strawberry, and Vanilla: A History of American Ice Cream
April 1996, Popular Press
Hardcover
in English
0879726911 9780879726911
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Libraries near you:
WorldCat
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2
Chocolate, Strawberry, and Vanilla: A History of American Ice Cream
April 1996, Popular Press
Paperback
in English
087972692X 9780879726928
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zzzz
Libraries near you:
WorldCat
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3
Chocolate, strawberry, and vanilla: a history of American ice cream
1995, Bowling Green State University Popular Press
in English
0879726911 9780879726911
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aaaa
Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references (p. 189-203) and index.
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The Physical Object
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Feedback?July 31, 2024 | Edited by MARC Bot | import existing book |
June 28, 2021 | Edited by AgentSapphire | Added new cover |
May 17, 2021 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
December 10, 2009 | Created by WorkBot | add works page |