| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:126251301:878 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:126251301:878?format=raw |
LEADER: 00878cam a2200241 a 4500
001 95047434
003 DLC
005 19970424100025.9
008 951026s1995 ohuaf b 001 0 eng
010 $a 95047434
020 $a0879726911 (clothbound)
020 $a087972692X (pbk.)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX795$b.F86 1995
082 00 $a641.3/74/0973$220
100 1 $aFunderburg, Anne Cooper.
245 10 $aChocolate, strawberry, and vanilla :$ba history of American ice cream /$cAnne Cooper Funderburg.
260 $aBowling Green, OH :$bBowling Green State University Popular Press,$cc1995.
300 $aix, 211 p., [20] p. of plates :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 189-203) and index.
650 0 $aIce cream, ices, etc.$zUnited States$xHistory.
650 0 $aFrozen desserts$zUnited States$xHistory.