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Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence. It covers the genesis of ice cream in America, the invention of the hand-cranked ice cream freezer, the natural ice industry, the beginnings of wholesale ice cream manufacturing, and the origins of the ice cream soda, sundae, cone, sandwich, and bar. It also recounts the histories of many brands, including Dairy Queen, Good Humor, Eskimo Pie, Ben and Jerry's, Baskin-Robbins, and Haagen-Dazs.
In short, this history of ice cream describes how a borrowed European elite consumable evolved through entrepreneurialism and demand in America into a democratized treat for all classes. It simultaneously reflects and reveals changes in social customs, diet and nutrition, class distinctions, leisure activities, and everyday life.
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Previews available in: English
Subjects
Ice cream, ices, Frozen desserts, History, IJssalons, Consumptieijs, Geschichte, SpeiseeisPlaces
United StatesShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Chocolate, Strawberry, and Vanilla: A History of American Ice Cream
April 1996, Popular Press
Paperback
in English
087972692X 9780879726928
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Libraries near you:
WorldCat
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2
Chocolate, Strawberry, and Vanilla: A History of American Ice Cream
April 1996, Popular Press
Hardcover
in English
0879726911 9780879726911
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Libraries near you:
WorldCat
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3
Chocolate, strawberry, and vanilla: a history of American ice cream
1995, Bowling Green State University Popular Press
in English
0879726911 9780879726911
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- Created April 29, 2008
- 6 revisions
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April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |