Dining with Marcel Proust

A Practical Guide to French Cuisine of the Belle Époque

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Last edited by Erraticonteuse
October 6, 2025 | History

Dining with Marcel Proust

A Practical Guide to French Cuisine of the Belle Époque

  • 1 Want to read

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Publish Date
Publisher
Thames and Hudson
Language
English
Pages
160

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Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5/944
Library of Congress
TX719 .K56

The Physical Object

Pagination
160 p. :
Number of pages
160

Edition Identifiers

Open Library
OL4489193M
ISBN 10
0500012121
LCCN
79318702
OCLC/WorldCat
5799552
LibraryThing
3258665
Goodreads
124068

Work Identifiers

Work ID
OL2971363W

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History

Download catalog record: RDF / JSON
October 6, 2025 Edited by Erraticonteuse Edited without comment.
August 1, 2020 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page