An edition of Foundations of food preparation (1987)

Foundations of food preparation

6th ed.

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Cover of: Foundations of food preparation by Jeanne H. Freeland-Graves
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Last edited by MARC Bot
December 13, 2019 | History
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An edition of Foundations of food preparation (1987)

Foundations of food preparation

6th ed.

by

  • 0 Ratings
  • 4 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Merrill
Language
English
Pages
750

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Previews available in: English

Subjects
Food, Cookery, Cuisine, Aliments, Methods, Food Preservation, Cooking, Nutritional Physiological Phenomena

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Edition Availability
Cover of: Foundations of food preparation
Foundations of food preparation
1996, Merrill
in English - 6th ed.
Libraries near you: WorldCat
Cover of: Foundations of food preparation
Foundations of food preparation
1987, Macmillan
in English - 5th ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Englewood Cliffs, N.J
Other Titles
Food preparation

Classifications

Dewey Decimal Class
641
Library of Congress
TX663 .F69 1996

The Physical Object

Pagination
xiv, 750 p., [12] p. of plates :
Number of pages
750

ID Numbers

Open Library
OL789098M
Internet Archive
foundationsoffoo0006free
ISBN 10
0023396415
LCCN
95021499
OCLC/WorldCat
32779169
Library Thing
317902
Goodreads
1791836

Source records

Scriblio MARC record
Library of Congress MARC record
Marygrove College MARC record
Internet Archive item record
Library of Congress MARC record
ISBNdb

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History

Download catalog record: RDF / JSON
December 13, 2019 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 7, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page