An edition of Foundations of food preparation (1987)

Foundations of food preparation

5th ed.

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Foundations of food preparation
Jeanne H. Freeland-Graves
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Foundations of food preparation (1987)

Foundations of food preparation

5th ed.

by

  • 0 Ratings
  • 4 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Macmillan
Language
English
Pages
674

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Previews available in: English

Subjects
Food, Cookery, Cuisine, Aliments, Methods, Food Preservation, Cooking, Nutritional Physiological Phenomena

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Edition Availability
Cover of: Foundations of food preparation
Foundations of food preparation
1996, Merrill
in English - 6th ed.
Libraries near you: WorldCat
Cover of: Foundations of food preparation
Foundations of food preparation
1987, Macmillan
in English - 5th ed.
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographies and index.
Authors' names reversed on previous eds.

Published in
New York

Classifications

Dewey Decimal Class
641
Library of Congress
TX663 .F69 1987

The Physical Object

Pagination
viii, 674 p., [8] p. of plates :
Number of pages
674

ID Numbers

Open Library
OL2722755M
ISBN 10
0023396512
LCCN
86016310
OCLC/WorldCat
13820764
Library Thing
317902
Goodreads
4523043

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2020 Edited by MARC Bot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record