An edition of Foundations of food preparation
(1987)
Foundations of food preparation
6th ed.
by Jeanne H. Freeland-Graves
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Food, Cookery, Cuisine, Aliments, Methods, Food Preservation, Cooking, Nutritional Physiological PhenomenaShowing 2 featured editions. View all 2 editions?
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Edition Notes
Includes bibliographical references and index.
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- Created April 1, 2008
- 11 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| November 20, 2020 | Edited by MARC Bot | import existing book |
| February 18, 2020 | Edited by ImportBot | import existing book |
| December 13, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |