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In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens.
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Previews available in: English
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Edition | Availability |
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1
Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes
July 2002, Ten Speed Press
Hardcover
in English
1580083986 9781580083980
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2
Native American Cooking: Foods of the Southwest Indian Nations
1991, Clarkson Potter
Hardcover
in English
- First edition
0517574179 9780517574171
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WorldCat
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Book Details
Table of Contents
Acknowledgments.
Foreword.
Food Ways and Indian Images.
Preface.
Introduction.
Corn: The Essence of Life.
Chiles: The Spice of Life.
Grown From the Vine: Tomatoes, Squash, Pumpkins, and Melons.
Native Harvest: Wild Greens, Cacti, Fruit, and Herbs.
Sustenance in a Pod: Beans, Nuts, and Seeds.
The Land's Creatures: Game Birds, Meats, and Fish.
Stocks.
Credits.
Source Guide.
Bibliography.
Endnotes.
About the Author.
Index.
Edition Notes
Classifications
Contributors
The Physical Object
ID Numbers
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Feedback?February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 16, 2019 | Edited by MARC Bot | import existing book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
February 22, 2014 | Edited by Laura | Edited without comment. |
December 10, 2009 | Created by WorkBot | add works page |