MARC record from Internet Archive

LEADER: 02404cam a2200589Ia 4500
001 51544574
003 OCoLC
005 20151005062739.0
008 020225r19912002cauab b 001 0 eng
010 $a2002002094
019 $a50574766
020 $a1580083986
020 $a9781580083980
029 1 $aYDXCP$b1832269
029 1 $aNZ1$b7460242
029 1 $aAU@$b000024391160
035 $a51544574
035 $a(OCoLC)51544574$z(OCoLC)50574766
040 $aDLC$cDLC$dORX$dBAKER$dBTCTA$dYDXCP$dSFR$dUtOrBLW
042 $apcc
043 $an-ust--
049 $aSFRA
050 00 $aTX715$b.F8354 2002
082 04 $a641.59297
092 $a641.5929$bF8515f 2002
100 1 $aFrank, Lois Ellen.
245 10 $aFoods of the Southwest Indian nations :$btraditional & contemporary Native American recipes /$cLois Ellen Frank ; culinary advisors, Walter Whitewater, Sam Etheridge ; [foreword by Mark Miller].
246 3 $aIndian nations
260 $aBerkeley, Calif. :$bTen Speed Press,$cc2002.
300 $a208 p. :$bcol. ill., col. map ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published as: Native American cooking : foods of the Southwest Indian natives. New York : Clarkson Potter, 1991.
504 $aIncludes bibliographical references (p. 202-203) and index.
650 0 $aIndian cooking.
650 0 $aCooking, American$xSouthwestern style.
650 0 $aIndians of North America$xFood$zSouthwest, New.
700 1 $aFrank, Lois Ellen.$tNative American cooking.
700 1 $aWhitewater, Walter.
700 1 $aEtheridge, Sam.
907 $a.b2139443x$b12-20-18$c03-13-08
998 $axbt$b06-03-08$cm$da $e-$feng$gcau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b2139443x$b07-31-15$c03-13-08
956 $aPre-reclamation 001 value: ocm51544574
980 $a0508 KL mk
998 $axbt$b06-03-08$cm$da$e-$feng$gcau$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5929$bF8515f 2002$d11-29-2018 18:40$e11-04-2018 14:20$f1$g0$h11-06-18$i31223081369812$j211$0800$k01-10-19$lxbtci$o-$p$35.00$q-$r-$s- $t0$u19$v13$w2$x0$y.i51541373$z07-09-08
945 $a641.5929$bF8515f 2002$d - - $e - - $f0$g0$h - - $i31223081369838$j0$00$k - - $lxbtx3$o-$p$35.00$q-$r-$so $t0$u0$v0$w0$x0$y.i51541415$z07-09-08