An edition of Native American Cooking: Foods of the Southwest Indian Nations (1991)

Native American Cooking

Foods of the Southwest Indian Nations

First edition

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Cover of: Native American Cooking by Lois Ellen Frank
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Last edited by ISBNbot2
July 27, 2021 | History
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An edition of Native American Cooking: Foods of the Southwest Indian Nations (1991)

Native American Cooking

Foods of the Southwest Indian Nations

First edition

by

  • 0 Ratings
  • 7 Want to read
  • 1 Currently reading
  • 0 Have read

Discover the real American cooking - the foods of the Southwestern Indians - in this gloriously photographed volume. Native American food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 delicious, traditional recipes for appetizers, soups, salads, side dishes, main courses, and desserts, all updated for the modern kitchens.

Publish Date
Publisher
Clarkson Potter
Language
English
Pages
160

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Previews available in: English

Subjects
Indians of North America, American Cookery, Southwestern Cooking, Food, Cookery, American, Native American Cooking, Indian cookery, Southwestern style, Indian cooking, American Cooking
Places
New Southwest, Southwest, Mexico

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Foods of the Southwest Indian Nations
Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes
July 2002, Ten Speed Press
Hardcover in English
Libraries near you: WorldCat
Cover of: Native American Cooking
Native American Cooking: Foods of the Southwest Indian Nations
1991, Clarkson Potter
Hardcover in English - First edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.59/297079
Library of Congress
TX715 .F8355 1991
lccn_permalink
http://lccn.loc.gov/90007971

Contributors

Author
Lois Ellen Frank
Author
Cynthia J. Frank
Production Assistant
John Sedlar

The Physical Object

Format
Hardcover
Pagination
160 p. : col. ill.
Number of pages
160
Dimensions
10.1 x 7.6 x 0.4 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL23123452M
ISBN 10
0517574179
ISBN 13
9780517574171
LCCN
90007971
OCLC/WorldCat
22306839

Source records

San Francisco Public Library record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

Work Description

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 27, 2021 Edited by ISBNbot2 normalize ISBN
November 11, 2020 Edited by MARC Bot import existing book
February 21, 2014 Edited by Laura Edited without comment.
February 21, 2014 Edited by Laura Edited without comment.
February 18, 2009 Created by ImportBot Imported from San Francisco Public Library record