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Discover the real American cooking - the foods of the Southwestern Indians - in this gloriously photographed volume. Native American food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 delicious, traditional recipes for appetizers, soups, salads, side dishes, main courses, and desserts, all updated for the modern kitchens.
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes
July 2002, Ten Speed Press
Hardcover
in English
1580083986 9781580083980
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2
Native American Cooking: Foods of the Southwest Indian Nations
1991, Clarkson Potter
Hardcover
in English
- First edition
0517574179 9780517574171
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Work Description
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens.
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- Created February 18, 2009
- 16 revisions
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July 27, 2021 | Edited by ISBNbot2 | normalize ISBN |
November 11, 2020 | Edited by MARC Bot | import existing book |
February 21, 2014 | Edited by Laura | Edited without comment. |
February 21, 2014 | Edited by Laura | Edited without comment. |
February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |