An edition of Herbs & spices (2002)

Herbs & spices

1st Amer. ed.
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Last edited by MARC Bot
February 28, 2020 | History
An edition of Herbs & spices (2002)

Herbs & spices

1st Amer. ed.
  • 0 Ratings
  • 5 Want to read
  • 1 Currently reading
  • 0 Have read

The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how
to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing
a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think
creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this
book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade
and how cross-cultural fusion has impacted on contemporary cooking.

Publish Date
Publisher
DK Pub.
Language
English
Pages
336

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Previews available in: English

Edition Availability
Cover of: Herbs & spices
Herbs & spices
2002, DK Pub.
in English - 1st Amer. ed.

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Book Details


Edition Notes

Includes bibliographical references (p. 326-327) and index.

Published in
New York
Other Titles
Herbs and spices

Classifications

Dewey Decimal Class
641.6/383
Library of Congress
TX406 .N679 2002

The Physical Object

Pagination
336 p. :
Number of pages
336

ID Numbers

Open Library
OL3778010M
Internet Archive
herbsspices0000norm
ISBN 10
0789489392
LCCN
2003544667
OCLC/WorldCat
51005062
Library Thing
504367
Goodreads
210365

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History

Download catalog record: RDF / JSON
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2019 Edited by MARC Bot import existing book
July 13, 2017 Edited by Mek adding subject: Internet Archive Wishlist
August 15, 2013 Edited by Roger Loran Bailey Added a description.
December 10, 2009 Created by WorkBot add works page