In recent years, our knowledge of nutrition has grown tremendously.
An edition of The Professional Chef's Techniques of Healthy Cooking
(1993)
The Professional chef's techniques of healthy cooking
by Culinary Institute of America., The Culinary Institute of America (CIA), Culinary Institute of America, and The Culinary Institute of America
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The Professional chef's techniques of healthy cooking
1993, Van Nostrand Reinhold
in English
0442011261 9780442011260
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Includes bibliographical references (p. [593]-594) and index.
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| October 18, 2022 | Edited by ImportBot | import existing book |
| August 9, 2021 | Edited by AgentSapphire | Merge works |
| August 9, 2021 | Edited by AgentSapphire | Edited without comment. |
| August 9, 2021 | Edited by AgentSapphire | Merge works |
| December 10, 2009 | Created by WorkBot | add works page |