An edition of The new German cookbook
(1993)
The new German cookbook
more than 230 contemporary and traditional recipes
1st ed.
by Jean Anderson
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Subjects
Cookery, German, English language, Food, Food habits, German Cookery, German language, Glossaries, vocabularies, Terminology, German Cooking, Cooking, german, Food, dictionaries, German language, glossaries, vocabularies, etc., English language, glossaries, vocabularies, etc.Places
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The new German cookbook: more than 230 contemporary and traditional recipes
1993, HarperCollinsPublishers
in English
- 1st ed.
0060162023 9780060162023
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Edition Notes
Includes bibliographical references (p. 403-405) and index.
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The Physical Object
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| December 26, 2021 | Edited by ImportBot | import existing book |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |