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Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.
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Previews available in: English
Subjects
Biography, Cookery, Italian, Cooks, History, Italian American women, Italian Americans, Italian Cookery, Large type books, Women immigrantsPeople
Marcella Hazan, Victor HazanPlaces
United StatesTimes
20th centuryShowing 4 featured editions. View all 4 editions?
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1
Amarcord, Marcella remembers: the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian
2009, Thorndike Press
in English
- Large print ed.
1410413780 9781410413789
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2
Amarcord, Marcella remembers: the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian
2009, Thorndike Press
in English
- Large print ed.
1410413780 9781410413789
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zzzz
Libraries near you:
WorldCat
|
3 |
zzzz
Libraries near you:
WorldCat
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4
Amarcord, Marcella remembers: the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian
2008, Gotham Books
in English
1592403883 9781592403882
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Book Details
Edition Notes
Includes index.
Map on endpapers.
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The Physical Object
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Feedback?May 26, 2022 | Edited by ImportBot | import existing book |
August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
December 20, 2020 | Edited by MARC Bot | import existing book |
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July 16, 2019 | Edited by MARC Bot | import existing book |