MARC Record from San Francisco Public Library

LEADER: 03397cam 22006134a 4500
001 ocn1ocm80989660
003 OCoLC
005 20081110041424.0
008 071107s2008 nyuab 001 0aeng
010 $a2007046197
020 $a1592403883 (pbk.)
020 $a9781592403882 (pbk.)
035 $a(OCoLC)180989660
037 $aBRO-cust20081211-137/054
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050 00 $aTX649.H378$bA3 2008
082 00 $a641.5092/2$aB$222
092 $aB$bH3363a
100 1 $aHazan, Marcella.
245 10 $aAmarcord, Marcella remembers :$bthe remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian /$cMarcella Hazan.
246 30 $aMarcella remembers
260 $aNew York :$bGotham Books,$c2008.
300 $ax, 307 p. :$bill., maps ;$c24 cm.
500 $aIncludes index.
500 $aMap on endpapers.
520 $aBeloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.
600 10 $aHazan, Marcella.
600 10 $aHazan, Victor.
650 0 $aCooks$vBiography.
650 0 $aCookery, Italian$xHistory$y20th century.
650 0 $aItalian American women$vBiography.
650 0 $aWomen immigrants$zUnited States$vBiography.
650 0 $aItalian Americans$vBiography.
907 $a.b21676227$b01-20-09$c08-29-08
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