MARC Record from harvard_bibliographic_metadata

LEADER: 02087nam a22003618a 4500
001 011562481-3
005 20090218092919.0
008 071107s2008 nyuab 001 0aeng
010 $a 2007046197
020 $a9781592403882 (pbk.)
035 0 $aocn180989660
040 $aDLC$cDLC
043 $an-us---$ae-it---
050 00 $aTX649.H378$bA3 2008
082 00 $a641.5092/2$aB$222
100 1 $aHazan, Marcella.
245 10 $aAmarcord, Marcella remembers :$bthe remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian /$cMarcella Hazan.
246 30 $aMarcella remembers
260 $aNew York :$bGotham Books,$cc2008.
300 $ax, 307 p. :$bill. ;$c24 cm.
500 $aIncludes index.
500 $aMap on endpapers.
505 0 $aAlexandria and Cesenatico, 1931-1937 -- Cesenatico, la comitiva, 1940 -- The War, 1940-1945 -- Home again, 1945 -- Out of the university, into love and marriage, 1949-1955 -- On to the New World, 1955-1962 -- Back to the Old World, 1962-1967 -- Back to the New World, 1967-1970 -- A book born twice and twice reborn, 1971-1980 -- A funny thing happened, 1973-1975 -- Bologna, 1975-1987 -- Other worlds, 1984-1992 -- How not to get rich, 1972-1993 -- Venice, 1978-1995 -- My three graces, 1963-1999 -- Parting with Knopf, 1975-1993 -- Leaving Venice, 1993-1999.
520 $aBeloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.
600 10 $aHazan, Marcella.
600 10 $aHazan, Victor.
650 0 $aCooks$vBiography.
650 0 $aCooking, Italian$xHistory$y20th century.
650 0 $aItalian American women$vBiography.
650 0 $aWomen immigrants$zUnited States$vBiography.
650 0 $aItalian Americans$vBiography.
988 $a20080911
906 $0DLC