MARC Record from marc_columbia

LEADER: 03120cam a22004334a 4500
001 6912910
005 20221130191322.0
008 071107t20082008nyua 001 0aeng
010 $a 2007046197
020 $a9781592403882 (pbk.)
020 $a1592403883 (pbk.)
024 $a40015926778
035 $a(OCoLC)180989660
035 $a(OCoLC)ocn180989660
035 $a(NNC)6912910
035 $a6912910
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dYDXCP$dUPZ$dON8$dOrLoB-B
043 $an-us---$ae-it---
050 00 $aTX649.H378$bA3 2008
082 00 $a641.5092/2$aB$222
100 1 $aHazan, Marcella.$0http://id.loc.gov/authorities/names/n85337162
245 10 $aAmarcord, Marcella remembers :$bthe remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian /$cMarcella Hazan.
246 10 $aMarcella remembers
260 $aNew York :$bGotham Books,$c[2008], ©2008.
300 $ax, 307 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aIncludes index.
505 00 $tAlexandria and Cesenatico, 1931-1937 -- $tCesenatico, La Comitivu, 1940 -- $tThe War, 1940-1945 -- $tHome Again, 1945 -- $tOut of the University, into Love and Marriage, 1949-1955 -- $tOn to the New World, 1955-1962 -- $tBack to the Old World, 1962-1967 -- $tBack to the New World, 1967-1970 -- $tA Book Born Twice and Twice Reborn, 1971-1980 -- $tA Funny Thing Happened, 1973-1975 -- $tBologna, 1975-1987 -- $tOther Worlds, 1984-1992 -- $tHow Not to Get Rich, 1972-1993 -- $tVenice, 1978-1995 -- $tMy Three Graces, 1963-1999 -- $tParting with Knopf, 1975-1993 -- $tLeaving Venice, 1993-1999.
520 1 $a"Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is known as America's godmother of Italian cooking. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she'd eventually have her own cooking schools in New York, Bologna, and Venice, where she would teach students from around the world to appreciate - and produce - the homemade pasta, rustic soups, deeply satisfying roasts and stews, pure seafood dishes, and the fresh vegetables dressed with olive oil that Italians eat. She'd write bestselling and award-winning cookbooks, and collect invitations to cook at top restaurants around the world. She would have thousands of loyal students,and readers so devoted they'd name their daughters Marcella."--BOOK JACKET.
600 10 $aHazan, Marcella.$0http://id.loc.gov/authorities/names/n85337162
600 10 $aHazan, Victor.$0http://id.loc.gov/authorities/names/n82071181
650 0 $aCooks$vBiography.$0http://id.loc.gov/authorities/subjects/sh2009121823
650 0 $aCooking, Italian$xHistory$y20th century.
650 0 $aItalian American women$vBiography.
650 0 $aWomen immigrants$zUnited States$vBiography.
650 0 $aItalian Americans$vBiography.$0http://id.loc.gov/authorities/subjects/sh2008104300
852 00 $boff,glx$hTX649.H378$iA3 2008
852 00 $bbar,stor$hTX649.H378$iA3 2008