An edition of The complete house-keeper, and professed cook (1803)

The complete house-keeper, and professed cook

calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts ...

A new edition with considerable additions and improvements.

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Cover of: The complete house-keeper, and professed cook by Smith, Mary of Newcastle
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Last edited by MARC Bot
August 29, 2021 | History
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An edition of The complete house-keeper, and professed cook (1803)

The complete house-keeper, and professed cook

calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts ...

A new edition with considerable additions and improvements.

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed by and for S. Hodgson, G. and J. Robinson
Language
English
Pages
376

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Previews available in: English

Subjects
Cooking, Early works to 1800, English Cooking, History, Cookbooks
Places
England, London
Times
18th century

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Edition Availability
Cover of: The complete house-keeper, and professed cook
The complete house-keeper, and professed cook: calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts ...
1803, Printed by and for S. Hodgson, G. and J. Robinson
in English - A new edition with considerable additions and improvements.
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Book Details

Table of Contents

(from title page) I. Rules for marketing
II. Boiling, roasting, and broiling flesh, fish, and fowls, and for making soups and sauces of all kinds
III. Making made dishes of all sorts, puddings, pies, cakes, fritters, &c.
IV. Pickling, preserving and making wines in the best manner and taste
V. Potting and collaring, aspikes in jellies, savoury cakes, blamonge, ice creams and other creams, whips, jellies, &c.
VI. Bills of fare for every month in the year, with a correct list of every thing in season for every month, illustrated with two elegant copper-plates of a first and second course for a genteel table.

Edition Notes

Signatures: a⁴ B-2A⁸.

Includes index.

Published in
Newcastle, London

Classifications

Library of Congress
TX705 .S54 1803

The Physical Object

Pagination
viii, [9]-376 pages, [2] folded leaves of plates
Number of pages
376

ID Numbers

Open Library
OL33148416M
Internet Archive
completehousekee00smit
OCLC/WorldCat
63223643

Source records

Internet Archive item record

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