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Publish Date
1803
Publisher
Printed by and for S. Hodgson,
G. and J. Robinson
Language
English
Pages
376
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Previews available in: English
Subjects
Cooking, Early works to 1800, English Cooking, History, CookbooksTimes
18th centuryShowing 1 featured edition. View all 1 editions?
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1
The complete house-keeper, and professed cook: calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts ...
1803, Printed by and for S. Hodgson, G. and J. Robinson
in English
- A new edition with considerable additions and improvements.
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Book Details
Table of Contents
(from title page) I. Rules for marketing
II. Boiling, roasting, and broiling flesh, fish, and fowls, and for making soups and sauces of all kinds
III. Making made dishes of all sorts, puddings, pies, cakes, fritters, &c.
IV. Pickling, preserving and making wines in the best manner and taste
V. Potting and collaring, aspikes in jellies, savoury cakes, blamonge, ice creams and other creams, whips, jellies, &c.
VI. Bills of fare for every month in the year, with a correct list of every thing in season for every month, illustrated with two elegant copper-plates of a first and second course for a genteel table.
Edition Notes
Signatures: a⁴ B-2A⁸.
Includes index.
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