MARC record from Internet Archive

LEADER: 03087cam a2200565Ii 4500
001 9933905411201551
005 20190829142648.0
008 850513s1803 enkaf 001 0 eng d
035 $a(OCoLC)63223643
035 $a(OCoLC)ocm63223643
035 $92019-B583
040 $aCOO$beng$erda$edcrmb$cCOO$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOCLCA$dLGG$dOCL$dOCLCQ$dOCLCO$dJPG
043 $ae-uk-en
049 $aJPGA
050 4 $aTX705$b.S54 1803
100 1 $aSmith, Mary,$cof Newcastle$eauthor.
245 14 $aThe complete house-keeper, and professed cook :$bcalculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts ... /$cby Mary Smith.
250 $aA new edition with considerable additions and improvements.
264 1 $aNewcastle :$bPrinted by and for S. Hodgson ;$aLondon :$bG. and J. Robinson,$c1803.
300 $aviii, [9]-376 pages, [2] folded leaves of plates :$billustrations ;$c18 cm (4to)
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aSignatures: a⁴ B-2A⁸.
500 $aIncludes index.
505 0 $a(from title page) I. Rules for marketing -- II. Boiling, roasting, and broiling flesh, fish, and fowls, and for making soups and sauces of all kinds -- III. Making made dishes of all sorts, puddings, pies, cakes, fritters, &c. -- IV. Pickling, preserving and making wines in the best manner and taste -- V. Potting and collaring, aspikes in jellies, savoury cakes, blamonge, ice creams and other creams, whips, jellies, &c. -- VI. Bills of fare for every month in the year, with a correct list of every thing in season for every month, illustrated with two elegant copper-plates of a first and second course for a genteel table.
590 $aGift of Anne Willan and Mark Cherniavsky.
590 $aBinding: sprinkled calfskin; spine rebacked; morocco label with gilt title on spine; Anne Willan's bookplate on front pastedown.
590 $aLibrary's copy lacks the two plates present in other copies.
650 0 $aCooking$vEarly works to 1800.
650 0 $aCooking, English.
650 0 $aCooking$zEngland$zLondon$xHistory$y18th century.
650 7 $aCookbooks.$2fast$0(OCoLC)fst01754965
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, English.$2fast$0(OCoLC)fst01754933
651 7 $aEngland$zLondon.$2fast$0(OCoLC)fst01204271
648 7 $a1700-1799$2fast
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aEarly works.$2fast$0(OCoLC)fst01411636
655 7 $aCookbooks.$2lcgft
700 1 $aHodgson, Solomon,$d1760-1800,$eprinter,$ebookseller.
710 2 $aG. and J. Robinson (Paternoster Row, London, England),$ebookseller.
752 $aEngland$dLondon.
752 $aEngland$dNewcastle upon Tyne.
911 $aAnne Willan and Mark Cherniavsky Gastronomy Collection
921 $dsc$e20190829
935 $ac
936 $c!blm
994 $aC0$bJPG