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Introduces some of the festivals celebrated in China and describes special foods that are part of such celebrations as the Chinese New Year, the Tomb-sweeping Festival, and the Dragon-boat Festival. Includes recipes. Suggested level: primary.
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Subjects
Chinese Cooking, Juvenile literature, Festivals, Food habits, Social life and customs, Manners and customs, Chinese Festivals, ChinaPlaces
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A Flavour of China (Food & Festivals)
October 31, 1998, Hodder Wayland
Hardcover
0750222239 9780750222235
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Feedback?August 14, 2021 | Created by MARC Bot | import existing book |