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Introduces some of the festivals celebrated in China and describes special foods that are part of such celebrations as the Chinese New Year, the Tomb-sweeping Festival, and the Dragon-boat Festival. Includes recipes. Suggested level: primary.
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Subjects
Chinese Cooking, Juvenile literature, Festivals, Food habits, Social life and customs, Manners and customs, Chinese Festivals, ChinaPlaces
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A Flavour of China (Food & Festivals)
October 31, 1998, Hodder Wayland
Hardcover
0750222239 9780750222235
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- Created April 30, 2008
- 8 revisions
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December 9, 2022 | Edited by ImportBot | import existing book |
August 14, 2021 | Edited by MARC Bot | import existing book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 17, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |