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Subjects
Cookery, English, Early works to 1800, English Cookery, Home economics, English Cooking, Cooking, englishPlaces
EnglandShowing 4 featured editions. View all 4 editions?
Book Details
Table of Contents
v. 1. January, General introduction
v. 2. February, March
v. 3. April, May.
Edition Notes
Includes bibliographical references.
"A facsimile edition, with an introduction by Gilly Lehmann."
Classifications
The Physical Object
ID Numbers
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Feedback?July 17, 2022 | Edited by ImportBot | import existing book |
November 25, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 9, 2009 | Created by WorkBot | add works page |