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Subjects
Cookery, English, Early works to 1800, English Cookery, Home economics, English Cooking, Cooking, englishPlaces
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Book Details
Table of Contents
v. 1. January, General introduction
v. 2. February, March
v. 3. April, May.
Edition Notes
Includes bibliographical references.
"A facsimile edition, with an introduction by Gilly Lehmann."
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 7 revisions
Wikipedia citation
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July 17, 2022 | Edited by ImportBot | import existing book |
November 25, 2020 | Edited by MARC Bot | import existing book |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |