An edition of Our viands (1893)

Our viands

whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century

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Cover of: Our viands by Anne Walbank Buckland
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Last edited by MARC Bot
August 12, 2020 | History
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An edition of Our viands (1893)

Our viands

whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ward & Downey
Language
English
Pages
308

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Previews available in: English

Subjects
Food, Cookery, Cooking

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Edition Availability
Cover of: Our Viands
Our Viands: Whence They Come and How They Are Cooked, with a Bundle of Old Recipes from Cookery Book
2023, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: Our viands
Our viands: whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century
1893, Ward & Downey
Cover of: Our viands
Our viands: whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century
1893, Ward & Downey
in English
Libraries near you: WorldCat
Cover of: Our viands
Our viands: whence they come and how they are cooked : with a bundle of old recipes from cookery books of the last century
1893, Ward & Downey
in English

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Book Details

Published in

London

Classifications

Library of Congress
TX355 .B92

The Physical Object

Pagination
vi, 308 p.
Number of pages
308

ID Numbers

Open Library
OL6987170M
Internet Archive
ourviandswhence00buckgoog
LCCN
07026056
OCLC/WorldCat
6898554

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Download catalog record: RDF / JSON
August 12, 2020 Edited by MARC Bot remove fake subjects
May 5, 2017 Edited by ImportBot import new book
May 4, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
October 23, 2009 Created by WorkBot add works page