An edition of Our viands (1893)

Our viands

whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century

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Cover of: Our viands by Anne Walbank Buckland
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Last edited by MARC Bot
September 11, 2020 | History
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An edition of Our viands (1893)

Our viands

whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ward & Downey
Language
English
Pages
308

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Previews available in: English

Subjects
Food, Cookery, Cooking

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Edition Availability
Cover of: Our Viands
Our Viands: Whence They Come and How They Are Cooked, with a Bundle of Old Recipes from Cookery Book
2023, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: Our viands
Our viands: whence they come and how they are cooked : with a bundle of old recipes from cookery books of the last century
1893, Ward & Downey
in English
Cover of: Our viands
Our viands: whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century
1893, Ward & Downey
Cover of: Our viands
Our viands: whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century
1893, Ward & Downey
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
TX355 .B92

The Physical Object

Pagination
vi, 308 p.
Number of pages
308

ID Numbers

Open Library
OL6987170M
Internet Archive
ourviandswhence00buckgoog
LCCN
07026056
OCLC/WorldCat
6898554

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 11, 2020 Edited by MARC Bot import existing book
May 5, 2017 Edited by ImportBot import new book
October 26, 2010 Edited by ImportBot Found a matching record from Library of Congress .
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.