| Record ID | marc_loc_updates/v38.i34.records.utf8:371037:627 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:371037:627?format=raw |
LEADER: 00627cam a22002051 4500
001 07026056
003 DLC
005 20100823182542.0
008 801104s1893 enk 001 0 eng
010 $a 07026056
035 $a(OCoLC)6898554
040 $aDLC$cNIC$dDLC
042 $apremarc
050 00 $aTX355$b.B92
100 1 $aBuckland, Anne Walbank.
245 10 $aOur viands;$bwhence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century,$cby Anne Walbank Buckland.
260 $aLondon,$bWard & Downey,$c1893.
300 $avi, 308 p.$c20 cm.
650 0 $aFood.
650 0 $aCooking.