An edition of Flavours and delights
(2013)
Flavours and delights
tastes and pleasures of ancient and Byzantine cuisine
by Andrew Dalby
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Subjects
Food habits, Cooking, Social life and customs, History, CivilizationPlaces
Byzantine Empire| Edition | Availability |
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Flavours and delights: tastes and pleasures of ancient and Byzantine cuisine
2013, Armos Publications
in English
9605277476 9789605277475
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Book Details
Table of Contents
The flavours of Classical Greece / A. Dalby
Makedonisi(on). Parsley, the Macedonian herb / I. Anagnostakis
Byzantine diet and cuisine in between ancient and modern gastronomy / I. Anagnostakis
All in the cooking pot. Advances in the study of Byzantine diet / C. Bourbou
Eating flowers / I. Anagnostakis
Byzantine aphrodisiacs / I. Anagnostakis
Byzantine delicacies / I. Anagnostakis
Liutprand of Cremona. A critical guest at the Byzantine emperor's table / J. Kroder
Timarion / I. Anagnostakis
Hens, cockerels and other choice fowl. Everyday food and gastronomic pretensions in Byzantium / M. Leontsini
Pallikaria of lentils. The "brave boys" of beans / I. Anagnostakis
Everyday food in the Middle Byzantine period / J. Koder
Dining with foreigners / I. Anagnostakis
Food for Saints / I. Anagnostakis
The emperor's salad / I. Anagnostakis
"The Raw and the Cooked" : ways of cooking and serving food in Byzantium / I. Anagnostakis.
Edition Notes
Includes bibliographical references (pages 183-192) and index.
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| November 12, 2020 | Created by MARC Bot | import new book |