Take a thousand eggs or more
a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery
by Cindy Renfrow
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
The original recipes are translated by the author from Harleian MS. 279, Harleian MS. 4016, and Extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55. They are reprinted by permission of the Council of the Early English Text Society. Take a Thousand Eggs or More features over 400 15th century recipes. These are presented in transcription with simultaneous Modern English translations. Over 120 of the recipes have been modernized and are easy to prepare and delicious. Sample medieval feast menus have been included. Also features: Two Glossaries. Bibliography. An expanded how-to section. All lavishly illustrated with period woodcuts. Fully indexed.
Check nearby libraries
Buy this book
Previews available in: English
Showing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Take a Thousand Eggs or More
2003, Royal Fireworks Publishing Company
Paperback
0898249503 9780898249507
|
zzzz
Libraries near you:
WorldCat
|
2
|
aaaa
Libraries near you:
WorldCat
|
3
Take a Thousand Eggs or More: A Collection of 15th Century Recipes
1991, Renfrow
Spiral-bound
- 1st edition
0962859818 9780962859816
|
zzzz
Libraries near you:
WorldCat
|
4
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (v. 2, p. 362-364) and index.
"Features: full original texts with simultaneous Modern English translations; Over 100 modernized recipes; More than 20 newly adapted recipes; Sample feast menus; Two glossaries; Expanded how-section; All lavishly illustrated with period woodcuts; Full indexed"--Cover p. [4].
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| October 20, 2021 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| April 8, 2013 | Edited by Francesca Fiore | Edited without comment. |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |