The food and gastronomy of Greece are part of the background to the history of the country, a history that demands the attention of all who are interested in the sources of their own civilisation.
An edition of Siren feasts: A History of Food and Gastronomy in Greece
(1996)
Siren feasts
a history of food and gastronomy in Greece
by Andrew Dalby
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Previews available in: English
Subjects
History, Gastronomy, Food habits, Greek Cookery, Cooking, greek, Greek Cooking, Feeding Behavior, CookingPlaces
Greece| Edition | Availability |
|---|---|
1
Siren feasts: a history of food and gastronomy in Greece
1997, Routledge
in English
0415116201 9780415116206
|
aaaa
Libraries near you:
WorldCat
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2
Siren Feasts: A History of Food and Gastronomy in Greece
August 1996, Routledge
in English
0415116201 9780415116206
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 267-286) and indexes.
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| March 19, 2022 | Edited by ImportBot | import existing book |
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